Our distinctive method begins with fermenting the dough with beer for a full day, followed by hand-rolling each bagel. They are then boiled in water infused with honey before being freshly baked every day.
Our assortment includes poppy seed, sesame seed, everything, and plain bagels. Explore our variety of bagel sandwiches, such as the Loxann for salmon enthusiasts, the Forgotten Bagel for bacon aficionados, and a diverse range of other tempting options.
Our distinctive method begins with fermenting the dough with beer for a full day, followed by hand-rolling each bagel. They are then boiled in water infused with honey before being freshly baked every day.
Our assortment includes poppy seed, sesame seed, everything, and plain bagels. Explore our variety of bagel sandwiches, such as the Loxann for salmon enthusiasts, the Forgotten Bagel for bacon aficionados, and a diverse range of other tempting options.
Month: March 2024
The Sacramento Bee – New Sacramento bakery is bringing bagels, empanadas to this ‘forgotten’ neighborhood
A new bakery is bringing freshly baked bagels and empanadas to Sacramento. Forgotten Bakery will officially open its doors on Saturday at 4650 Stockton Blvd., the business announced Wednesday in a news release. Nestled by the Fruitridge Pocket and Colonial Heights neighborhoods, the bakery focuses on beer-fermented, hand-rolled and honey-boiled bagels and Chilean-style empanadas made from a family recipe. The bakery is a walk-up concept, allowing customers to order online or through a kiosk. After picking up your order, you can stick around and enjoy your food on the patio.