NEWS
The Sacramento Bee – New Sacramento bakery is bringing bagels, empanadas to this ‘forgotten’ neighborhood
A new bakery is bringing freshly baked bagels and empanadas to Sacramento. Forgotten Bakery will officially open its doors on Saturday at 4650 Stockton Blvd., the business announced Wednesday in a news release. Nestled by the Fruitridge Pocket and Colonial Heights neighborhoods, the bakery focuses on beer-fermented, hand-rolled and honey-boiled bagels and Chilean-style empanadas made from a family recipe. The bakery is a walk-up concept, allowing customers to order online or through a kiosk. After picking up your order, you can stick around and enjoy your food on the patio.
Edible Sacramento – Bagels and Emapanadas: An unlikely duo
Forgotten Bakery shares a bite of culture through handheld delights.
On a quiet Sacramento lot that neighbors an empty grassy field in a residential area sits a quaint, inconspicuous bakery. In giant letters that take up about a quarter of the building’s façade, the words “Forgotten Bakery” tell visitors they’re about to discover some delicious treats.
A curious combination of empanadas and bagels awaits carb connoisseurs. Here, the culture and heritage of owners Robby Naim and Paul Dollar are represented on the menu. “I have these memories of making empanadas with my grandparents and family back in Chile when growing up,” says Dollar. “Everyone would pitch in, and it was a fun thing to do together as a family.” Those memories are no longer confined to Dollar’s head; he and Naim are sharing a taste of their culture with the community.
ABC10 – Sacramento partners preserve family recipes at Forgotten Bakery
SACRAMENTO, Calif. — A once forgotten space on Stockton Boulevard in South Sacramento is getting a new life.
Owners Robby Naim and Paul Dollar opened a bakery inside an old, abandoned building back in March. Naim says the building was abandoned for more than a decade until they renovated it.
“We kind of wanted the space to be something that the community could share. Meet each other, hang out,” said Naim.
Goodday Sacramento CBS – The Forgotten Bakery
Molly Riehl is cherishing baked goods at the new Forgotten Bakery
Fox40 – New Sacramento bakery serving up bagels, Chilean empanadas officially opens
Our distinctive method begins with fermenting the dough with beer for a full day, followed by hand-rolling each bagel. They are then boiled in water infused with honey before being freshly baked every day.
Our assortment includes poppy seed, sesame seed, everything, and plain bagels. Explore our variety of bagel sandwiches, such as the Loxann for salmon enthusiasts, the Forgotten Bagel for bacon aficionados, and a diverse range of other tempting options.
Our distinctive method begins with fermenting the dough with beer for a full day, followed by hand-rolling each bagel. They are then boiled in water infused with honey before being freshly baked every day.
Our assortment includes poppy seed, sesame seed, everything, and plain bagels. Explore our variety of bagel sandwiches, such as the Loxann for salmon enthusiasts, the Forgotten Bagel for bacon aficionados, and a diverse range of other tempting options.
