NEWS

The Sacramento Bee – New Sacramento bakery is bringing bagels, empanadas to this ‘forgotten’ neighborhood

March,11,2024

A new bakery is bringing freshly baked bagels and empanadas to Sacramento. Forgotten Bakery will officially open its doors on Saturday at 4650 Stockton Blvd., the business announced Wednesday in a news release. Nestled by the Fruitridge Pocket and Colonial Heights neighborhoods, the bakery focuses on beer-fermented, hand-rolled and honey-boiled bagels and Chilean-style empanadas made from a family recipe. The bakery is a walk-up concept, allowing customers to order online or through a kiosk. After picking up your order, you can stick around and enjoy your food on the patio.

FULL ARTICLE

ABC10 – Sacramento partners preserve family recipes at Forgotten Bakery

July,3,2024

SACRAMENTO, Calif. — A once forgotten space on Stockton Boulevard in South Sacramento is getting a new life.

Owners Robby Naim and Paul Dollar opened a bakery inside an old, abandoned building back in March. Naim says the building was abandoned for more than a decade until they renovated it.

“We kind of wanted the space to be something that the community could share. Meet each other, hang out,” said Naim.

Full Article

Goodday Sacramento CBS – The Forgotten Bakery

April,4,2024

Molly Riehl is cherishing baked goods at the new Forgotten Bakery

FULL ARTICLE

Fox40 – New Sacramento bakery serving up bagels, Chilean empanadas officially opens

March,17,2024

Our distinctive method begins with fermenting the dough with beer for a full day, followed by hand-rolling each bagel. They are then boiled in water infused with honey before being freshly baked every day.

Our assortment includes poppy seed, sesame seed, everything, and plain bagels. Explore our variety of bagel sandwiches, such as the Loxann for salmon enthusiasts, the Forgotten Bagel for bacon aficionados, and a diverse range of other tempting options.

Our distinctive method begins with fermenting the dough with beer for a full day, followed by hand-rolling each bagel. They are then boiled in water infused with honey before being freshly baked every day.

Our assortment includes poppy seed, sesame seed, everything, and plain bagels. Explore our variety of bagel sandwiches, such as the Loxann for salmon enthusiasts, the Forgotten Bagel for bacon aficionados, and a diverse range of other tempting options.

FULL ARTICLE

NOW OPEN WEDNESDAY TO SUNDAY

We are now open Wednesday through Sunday from 8:00 AM to 2:00 PM and will be open on the 4th of July. Our new online ordering system for pickup and delivery is also available.