NEWS
Redfin – 12 Activities to Add to Your Sacramento, CA Bucket List: The Best of the City of Trees
“Don’t miss the Midtown Farmers Market on Saturdays—a lively hub of local produce, artisan foods, and Sacramento’s community spirit, capturing the city’s farm-to-table essence,” shares the team at the local bagel and empanada shop, Forgotten Bakery. It’s a true reflection of the city’s passion for fresh, local ingredients and its tight-knit community.
Edible Sacramento – Bagels and Emapanadas: An unlikely duo
Forgotten Bakery shares a bite of culture through handheld delights.
On a quiet Sacramento lot that neighbors an empty grassy field in a residential area sits a quaint, inconspicuous bakery. In giant letters that take up about a quarter of the building’s façade, the words “Forgotten Bakery” tell visitors they’re about to discover some delicious treats.
A curious combination of empanadas and bagels awaits carb connoisseurs. Here, the culture and heritage of owners Robby Naim and Paul Dollar are represented on the menu. “I have these memories of making empanadas with my grandparents and family back in Chile when growing up,” says Dollar. “Everyone would pitch in, and it was a fun thing to do together as a family.” Those memories are no longer confined to Dollar’s head; he and Naim are sharing a taste of their culture with the community.
ABC10 – Sacramento partners preserve family recipes at Forgotten Bakery
SACRAMENTO, Calif. — A once forgotten space on Stockton Boulevard in South Sacramento is getting a new life.
Owners Robby Naim and Paul Dollar opened a bakery inside an old, abandoned building back in March. Naim says the building was abandoned for more than a decade until they renovated it.
“We kind of wanted the space to be something that the community could share. Meet each other, hang out,” said Naim.
Goodday Sacramento CBS – The Forgotten Bakery
Molly Riehl is cherishing baked goods at the new Forgotten Bakery
